A Chef Gets His Freedom with Eric Leveillee and Sous Chef Kieran O’Sullivan

I had the  opportunity to sit down with Chef Eric Leveillee and sous chef Kieran, just 2 weeks after they took over Marigold Kitchen in West Philadelphia.  Chef Leveillee spent the last few years at Whetstone Tavern in Queen Village, where  he was able to take over as Executive Chef and began to develop his cuisine.  After pushing his cuisine as far as he could in the constraints of Whetstone tavern, he took the chance to take over the kitchen of Marigold where he has complete control over the menu.  Chef Leveillee also has a very strong instagram account with over 15,000 followers, we talk about the importance of this to his career and finding the right strategy for you.

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