Chef Adam Diltz On The Path To Opening A Restaurant

Chef from Restaurant Johnny Brendas Adam Diltz                 Chef Adam Diltz was born and raised in Pennsylvania.  He has traveled around the country and abroad, but has spent most of his time in Philadelphia.  After a long stint at Johnny Brenda’s in Fishtown, Chef Diltz is in the process of opening his own restaurant.  He has faced numerous zoning challenges and difficulties with neighbors who do not want him to open in his desired location.  Chef Diltz has a deep appreciation for the history of Pennsylvania and the culture of the Pennsylvania dutch. He hopes to bring the long history of Philadelphia and the ingredients of the mid-atlantic to his soon to open restaurant Elwood.

 

Mentioned in this episode

 William Woys Weaver  Barbara Lynch

 

 

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